Physiological Changes of Broccoli during Early Postharvest Senescence and through the Preharvest-Postharvest Continuum
نویسندگان
چکیده
منابع مشابه
Physiological Changes during Postharvest Senescence of Broccoli 1565 Physiological Changes during Postharvest Senescence of Broccoli1
The objective of this work was to determine the early physiological changes throughout shelf life of fresh broccoli (Brassica oleracea L. var. italica) cv. Piracicaba Precoce at 25oC and relative humidity of 96% in the dark until complete senescence. Head inflorescences showed lack of turgidity and commercial value when weight loss reached up to 5%, coinciding with 48 hour after harvest. Chloro...
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gene was identified; its full-length cDNA was cloned from a library and sequenced. The cDNA is a novel member of the Ras-superfamily and was named Dexras1 due to its ability to be induced by dexamethasone. Experiments are in progress to characterize the role of Dexras1 in the pituitary and in other steroid-responsive tissues. Overall, differential display was extremely useful in identification ...
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gene was identified; its full-length cDNA was cloned from a library and sequenced. The cDNA is a novel member of the Ras-superfamily and was named Dexras1 due to its ability to be induced by dexamethasone. Experiments are in progress to characterize the role of Dexras1 in the pituitary and in other steroid-responsive tissues. Overall, differential display was extremely useful in identification ...
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Climate/environment Rootstock/scion Planting design Pruning practices Pest management Irrigation Plant growth regulators Plant nutrition The goal for postharvest physiologists, whether they are working in basic or applied research, is to maximize the postharvest quality of horticultural commodities. Quality relates to several factors that can be commodity specific and mean different things to d...
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In discussion related to the planning of the present workshop on 'disease resistance in fruit', the question arose as to whether fruit harvested from stressed plants have increased, decreased, or unchanged susceptibility to pathogens whose disease symptoms are expressed after harvest. For example, does preharvest water deficit stress affect the incidence and severity of stem-end rot (endophytic...
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ژورنال
عنوان ژورنال: Journal of the American Society for Horticultural Science
سال: 1994
ISSN: 0003-1062,2327-9788
DOI: 10.21273/jashs.119.2.270